Thursday, October 4, 2007

Got boudin?

Consumed a questionable link of boudin today from a reputable and much loved purveyor. I sucked the edible contents from a synthetic casing as I drove down the Dime at 70 MPH, hands full and steering with my knees, a piece of greasy butcher paper unceremoniously spread across my lap. Feeder bands from a tropical storm pummeled my windshield obscuring visibility. It had chunks of fat, gristle and small pieces of bone intermingled with the seasoned rice and liver...Still, it was a spicy treat and my lips burned afterward for half an hour.

- PiGbOyFaCe

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